Prepare to fall in love with this silky smooth and creamy cheesecake!
The Burnt Basque Cheesecake is also known as San Sebastian Cheesecake because it originated from a restaurant in that city in Spain.
Unlike traditional cheesecakes, this dessert is intentionally baked to achieve a beautifully burnt and caramelized exterior while maintaining a creamy and luscious interior. The Burnt Basque Cheesecake is characterized by its cracked and uneven appearance BUT an irresistible taste and texture.
Available in 4" bento size, perfect as a treat for yourself or sharing with your closed loved ones. Also available in 8" as the ideal party treat for up to 12.
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